Month: October 2016

Apple Wine

Use good apple juice! I use the Martinelli brand. Make sure the juice has no additives!   1.5 liter/50 oz pure apple juice 5 cups sugar 2 cups water 1/4 tsp pectin enzyme 1/4 tsp tannin 1/4 tsp metabisulphate  1 tsp yeast nutrient 1.5 tsp acid blend Water to 1 gallon+ 1/4 tsp wine yeast   Instructions >> Read more →

Spice Wine

This is actually 100% my own recipe. This wine is very different. Very citrus spice flavors. You can use this wine to blend with other wines especially apple.   5 sticks cinnamon broken  12 quarter sized slices fresh ginger 1 Tbsp whole cloves 1 Tbsp whole allspice 1/2 cup chopped raisins 1 1/2 tsp acid blend 1/2 tsp pectin enzyme… Read more →

Mango Wine

4 lbs mango  2 lbs finely granulated sugar 1-1/2 tsp acid blend 1 tsp pectic enzyme 1/4 tsp grape tannin 3/4 gallon water 1 tsp yeast nutrient 1/2 tsp yeast energizer  1/4 tsp potassium metabisulfate  1/4 tsp wine yeast   Instructions >> Read more →

Blueberry Muffins

Another recipe I am putting here cause I don’t want to lose it. These muffins are crazy good – the berries are like little embedded juice bombs of flavor. The batter is very thick and you can add a couple of tablespoons of milk to help it flow a bit – I usually do. Original recipe is here – http://allrecipes.com/recipe/6865/to-die-for-blueberry-muffins/ Print Blueberry… Read more →