Here is my version of enchilada sauce. Not likely authentic but it is very tasty and quick to make. For a more authentic sauce click here! Read more →
Category: Basics
Marinara Sauce
This sauce is delicious on spaghetti or baked ziti! Ditch all the sugar and gunk in the jar sauces – I promise you will not regret it! After I make this I separate it into four containers and pop em into the freezer. If you are cooking for one or two it makes things super simple. Read more →
Steak and Other Grilled Meat
This is more a process than a recipe. For my kids or anyone who likes how I grill. It is a simple three parts. McCormick Montreal Steak Seasoning Allegro Marinade Good meat (avoid big box stores like Walmart) Season both sides of the meat with the seasoning and pat to stick the seasoning down. Place the meat in a ziplock… Read more →
Greg’s Enchilada Sauce
Well I wanted to make some enchiladas last night but do not really care for most of the canned enchilada sauces I have tried so I decided to concoct my own. I made barbacoa a few nights back and making the chili sauce for that provided the inspiration. No this is not traditional but it turned out pretty darn awesome… Read more →