Category: Basics

Marinara Sauce

This sauce is delicious on spaghetti or baked ziti! Ditch all the sugar and gunk in the jar sauces – I promise you will not regret it! After I make this I separate it into four containers and pop em into the freezer. If you are cooking for one or two it makes things super simple. Read more →

Greg’s Enchilada Sauce

Well I wanted to make some enchiladas last night but do not really care for most of the canned enchilada sauces I have tried so I decided to concoct my own. I made barbacoa a few nights back and making the chili sauce for that provided the inspiration. No this is not traditional but it turned out pretty darn awesome… Read more →