Category: WineLog

Apple Wine

Use good apple juice! I use the Martinelli brand. Make sure the juice has no additives!   1.5 liter/50 oz pure apple juice 5 cups sugar 2 cups water 1/4 tsp pectin enzyme 1/4 tsp tannin 1/4 tsp metabisulphate  1 tsp yeast nutrient 1.5 tsp acid blend Water to 1 gallon+ 1/4 tsp wine yeast   Instructions >> Read more →

Spice Wine

This is actually 100% my own recipe. This wine is very different. Very citrus spice flavors. You can use this wine to blend with other wines especially apple.   5 sticks cinnamon broken  12 quarter sized slices fresh ginger 1 Tbsp whole cloves 1 Tbsp whole allspice 1/2 cup chopped raisins 1 1/2 tsp acid blend 1/2 tsp pectin enzyme… Read more →

Mango Wine

4 lbs mango  2 lbs finely granulated sugar 1-1/2 tsp acid blend 1 tsp pectic enzyme 1/4 tsp grape tannin 3/4 gallon water 1 tsp yeast nutrient 1/2 tsp yeast energizer  1/4 tsp potassium metabisulfate  1/4 tsp wine yeast   Instructions >> Read more →

Strawberry Wine #2

3 lbs. Strawberries1/4 tsp. Potassium Metabisulfite 1/4 tsp. Wine Tannin 1/2 tsp.Pectic Enzyme 1 3/4 tsps. Acid Blend 4 1/2 cups sugar 1 tsp Yeast nutrient 1 gal water 1/4 tsp of Wine Yeast Mix first five ingredients and place in straining bag. Pour on water, mix and let set loosely covered over night. Next day pitch in the yeast.… Read more →

Nectarine wine

4 lbs nectarines 2 lbs finely granulated sugar 1-1/2 tsp acid blend 1/2 tsp pectic enzyme 1/8 tsp grape tannin 3/4 gallon water 1 tsp yeast nutrient 1/4 tsp potassium metabisulfate 1/4 tsp wine yeast Chop nectarines and discard the stones. Put fruit into straining bag add all ingredients except yeast and mix. Let set loosely covered overnight. Pitch in… Read more →