OMG Everything Oatmeal Cookies

These cookies are really really good and great to make when you need to finish off a partial bag of raisins, chocolate chips or nuts too.  In my oven I have been getting stellar results with a bright silver baking slick (cookie sheet with no edges) and parchment paper. A dark pan with silicon mat is giving me a much darker bottom on the cookies for the exact amount of time. Also, and I have not figured this out, your cookies will spread much easier on the parchment – the parchment and silver pan produced much lighter textured cookies that were .5-1″ bigger than the dark pan with a silicon mat. I <3 parchment paper! This recipe is based on this one from

OMG Everything Oatmeal Cookies

OMG Everything Oatmeal Cookies


  • 3/4 cup butter
  • 3/4 cup white sugar
  • 1/2 cup brown sugar
  • 1 large egg
  • 1 cup flour
  • 1 cup rolled oats
  • 3/4 cup coconut
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 cups raisins
  • 1/2 cup chopped walnuts
  • 1/2 cup chocolate chips


  1. Preheat your oven to 350 degrees
  2. Soften your butter and then cream together with the white and brown sugar.
  3. When the butter and sugar is well combined add in the egg and mix until totally combined.
  4. In a seperate bowl whisk together flour, oats, baking powder and baking soda.
  5. Slowly add the flour mixture into the mixing bowl with the butter mixture. Mix until well combined.
  6. Add in raisins, walnuts and chocolate chips and mix until just combined.
  7. Drop by spoonfuls onto a parchment lined (or greased) cookie sheet and bake 12-15 minutes until golden brown.
  8. Take the cookies out of the oven and let them cool a full 5 minutes. These are nice light cookies and you will wreck them if you do not let them cool.
Recipe Management Powered by Zip Recipes Plugin

Leave a Reply

Your email address will not be published. Required fields are marked *