OMG Everything Oatmeal Cookies

These cookies are really really good and great to make when you need to finish off a partial bag of raisins, chocolate chips or nuts too.  In my oven I have been getting stellar results with a bright silver baking slick (cookie sheet with no edges) and parchment paper. A dark pan with silicon mat is giving me a much darker bottom on the cookies for the exact amount of time. Also, and I have not figured this out, your cookies will spread much easier on the parchment – the parchment and silver pan produced much lighter textured cookies that were .5-1″ bigger than the dark pan with a silicon mat. I <3 parchment paper! This recipe is based on this one from food.com.

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