Chocolate Butter Cream Icing

This is the icing that goes on my Chocolate Cake recipe. You can find the original recipe here – KITTENCAL’S CHOCOLATE FROSTING/ICING. I always use the medium amount of cocoa powder when I make mine

Chocolate Icing

Category: Dessert

Chocolate Icing


  • 1⁄2 cup butter, softened
  • 2 2⁄3 cups confectioners’ sugar, sifted
  • 1⁄3 cup half-and-half
  • 1 1⁄2 teaspoons vanilla
    Choose one of the following
  • 1⁄3 cup unsweetened cocoa powder, sifted (for light)
  • 1⁄2 cup unsweetened cocoa powder, sifted (for medium)
  • 3⁄4 cup unsweetened cocoa powder, sifted (for dark rich)


  1. Mix all ingredients together and spread on fully cooled cake.
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