Beef Jerky

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This right here is some super spectacular beef jerky. This disappears faster than cookies in my house! Note that it is pretty spicy so if you have a tender mouth cut back on the pepper. The recipe calls for flank steak but that can be pricey so I generally use a London broil.

This recipe is one by Alton Brown the Good Eats guy and can be found here. He also gives you directions on using a fan and AC filters to make a low buck dehydrator. I have a real dehydrator so I give directions for that here.

 

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