Apple Wine

Use good apple juice! I use the Martinelli brand. Make sure the juice has no additives!
 
1.5 liter/50 oz pure apple juice
5 cups sugar
2 cups water
1/4 tsp pectin enzyme
1/4 tsp tannin
1/4 tsp metabisulphate 
1 tsp yeast nutrient
1.5 tsp acid blend
Water to 1 gallon+
1/4 tsp wine yeast
 

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