Mango Wine by gkboyles on October 25, 2016 in WineLog • 0 Comments 4 lbs mango 2 lbs finely granulated sugar 1-1/2 tsp acid blend 1 tsp pectic enzyme 1/4 tsp grape tannin 3/4 gallon water 1 tsp yeast nutrient 1/2 tsp yeast energizer 1/4 tsp potassium metabisulfate 1/4 tsp wine yeast Instructions >> Share this:Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Click to email a link to a friend (Opens in new window)Click to print (Opens in new window) Related
