Use good apple juice! I use the Martinelli brand. Make sure the juice has no additives! 1.5 liter/50 oz pure apple juice 5 cups sugar 2 cups water 1/4 tsp pectin enzyme 1/4 tsp tannin 1/4 tsp metabisulphate 1 tsp yeast nutrient 1.5 tsp acid blend Water to 1 gallon+ 1/4 tsp wine yeast Instructions >> Read more →
Month: October 2016
Blackberry Wine
3 boxes blackberries 1/4 tsp. Potassium Metabisulfite1/2 tsp.Pectic Enzyme1 tsp Acid Blend 5 cups sugar 1 tsp Yeast nutrient 1/2 tsp energizer 1 gal water 1/4 tsp of Wine Yeast Instructions >> Read more →
Spice Wine
This is actually 100% my own recipe. This wine is very different. Very citrus spice flavors. You can use this wine to blend with other wines especially apple. 5 sticks cinnamon broken 12 quarter sized slices fresh ginger 1 Tbsp whole cloves 1 Tbsp whole allspice 1/2 cup chopped raisins 1 1/2 tsp acid blend 1/2 tsp pectin enzyme… Read more →
Mango Wine
4 lbs mango 2 lbs finely granulated sugar 1-1/2 tsp acid blend 1 tsp pectic enzyme 1/4 tsp grape tannin 3/4 gallon water 1 tsp yeast nutrient 1/2 tsp yeast energizer 1/4 tsp potassium metabisulfate 1/4 tsp wine yeast Instructions >> Read more →
Black Cherry Wine
1 qt organic black cherry juice 5 cups of sugar 1:2 syrup 1/4 tsp pectin enzyme 1/4 tsp metabisulphate 1 tsp yeast nutrient 1 tsp acid blend Water up to a gallon 1/4 tsp wine yeast Instructions >> Read more →
Pear Wine
3lbs pears 4 cups sugar 1/4 tsp pectin enzyme 1 tsp yeast nutrient 1/2 tsp yeast energizer 2 tsp acid blend 1/4 tsp wine tannin 1/4 tsp potassium metabisulphate 4 cups sugar Instructions >> Read more →
Blueberry Muffins
Another recipe I am putting here cause I don’t want to lose it. These muffins are crazy good – the berries are like little embedded juice bombs of flavor. The batter is very thick and you can add a couple of tablespoons of milk to help it flow a bit – I usually do. Original recipe is here – http://allrecipes.com/recipe/6865/to-die-for-blueberry-muffins/ Read more →