Category: MEAT!

Honey Garlic Chicken

I really need to remember to take pictures to go with these >< hopefully writing that out will jog my ol noggin next time. This recipe is actually 90% for the sauce the cooking could vary. You could use about any chunk of chicken. Next time I make it I will likely cut the chicken up into bite sized chunks… Read more →

Honey Garlic Chicken

I really need to remember to take pictures to go with these >< hopefully writing that out will jog my ol noggin next time. This recipe is actually 90% for the sauce the cooking could vary. You could use about any chunk of chicken. Next time I make it I will likely cut the chicken up into bite sized chunks… Read more →

Beef Jerky

This right here is some super spectacular beef jerky. This disappears faster than cookies in my house! Note that it is pretty spicy so if you have a tender mouth cut back on the pepper. The recipe calls for flank steak but that can be pricey so I generally use a London broil. This recipe is one by Alton Brown… Read more →

Spicy Beer Baked Chicken

Sometimes, often really now that I think about it, simple things can be the best of things. This is one of those. I serve this with re-fried beans, corn and warm tortillas. Hot sauce and shredded cheese on the table to stuff into those tasty tortillas along with the chicken. It is simple, low cost and always satisfying. Read more →