Ok this is a delicious recipe to kick a bland ol chicken breast up to juicy, tangy, mouth watering heights! This includes the little tweaks for my kitchen but you can find the original here – https://littlespicejar.com/one-skillet-chicken-with-lemon-garlic-cream-sauce/ Pair this with a big baked potato and you will have a happy tummy! Read more →
I really need to remember to take pictures to go with these >< hopefully writing that out will jog my ol noggin next time. This recipe is actually 90% for the sauce the cooking could vary. You could use about any chunk of chicken. Next time I make it I will likely cut the chicken up into bite sized chunks… Read more →
This is more a process than a recipe. For my kids or anyone who likes how I grill. It is a simple three parts. McCormick Montreal Steak Seasoning Allegro Marinade Good meat (avoid big box stores like Walmart) Season both sides of the meat with the seasoning and pat to stick the seasoning down. Place the meat in a ziplock… Read more →
I really need to remember to take pictures to go with these >< hopefully writing that out will jog my ol noggin next time. This recipe is actually 90% for the sauce the cooking could vary. You could use about any chunk of chicken. Next time I make it I will likely cut the chicken up into bite sized chunks… Read more →
Not the most inspiring looking dish in the world but when cooked right it is one of my favorites. If your only experience with beef stroganoff is Hamburger Helper you really have to try this recipe! Read more →
Being adventurous in the kitchen last night I came up with a dish of my own. This has the character of the Italian chicken diabla without all the calories and is full of fresh vegetables. Unfortunately I forgot to take a picture, but I want to get this written down before I forget how I did it, so will have… Read more →
This right here is some super spectacular beef jerky. This disappears faster than cookies in my house! Note that it is pretty spicy so if you have a tender mouth cut back on the pepper. The recipe calls for flank steak but that can be pricey so I generally use a London broil. This recipe is one by Alton Brown… Read more →
Sloppy Joes minus the heartburn. After you taste this you will want to slap the crap out of whoever invented the sloppy joe sauce in a can. Read more →
