Wine bottles are just a pain in the ass. What I am on about is the volume, 750ml, is a bit too much to be healthy for a single person and yet not enough for two people in a sitting. To get this lovely inconvenience of a container it takes cork and shrink tube and label as well. All this… Read more →
I am posting this to help you out if you are looking at my wine recipes which are basically just a list of ingredients and saying “Ok but how do you make it?!” First thing my process is a smidge different than others because I make one gallon batches and to get the clearest wine possible I rack (explained below)… Read more →
Alright here is my big wine project come to fruition – my gift for my daughter’s 21st birthday. Each time I would bottle a batch of wine this year I would bottle a split (375ml bottle) and set it aside. Make up some nice labels added some cool wine glasses and some tools and there ya go! Gave this to… Read more →
Use good apple juice! I use the Martinelli brand. Make sure the juice has no additives! 1.5 liter/50 oz pure apple juice 5 cups sugar 2 cups water 1/4 tsp pectin enzyme 1/4 tsp tannin 1/4 tsp metabisulphate 1 tsp yeast nutrient 1.5 tsp acid blend Water to 1 gallon+ 1/4 tsp wine yeast Instructions >> Read more →
3 boxes blackberries 1/4 tsp. Potassium Metabisulfite1/2 tsp.Pectic Enzyme1 tsp Acid Blend 5 cups sugar 1 tsp Yeast nutrient 1/2 tsp energizer 1 gal water 1/4 tsp of Wine Yeast Instructions >> Read more →
This is actually 100% my own recipe. This wine is very different. Very citrus spice flavors. You can use this wine to blend with other wines especially apple. 5 sticks cinnamon broken 12 quarter sized slices fresh ginger 1 Tbsp whole cloves 1 Tbsp whole allspice 1/2 cup chopped raisins 1 1/2 tsp acid blend 1/2 tsp pectin enzyme… Read more →
4 lbs mango 2 lbs finely granulated sugar 1-1/2 tsp acid blend 1 tsp pectic enzyme 1/4 tsp grape tannin 3/4 gallon water 1 tsp yeast nutrient 1/2 tsp yeast energizer 1/4 tsp potassium metabisulfate 1/4 tsp wine yeast Instructions >> Read more →
1 qt organic black cherry juice 5 cups of sugar 1:2 syrup 1/4 tsp pectin enzyme 1/4 tsp metabisulphate 1 tsp yeast nutrient 1 tsp acid blend Water up to a gallon 1/4 tsp wine yeast Instructions >> Read more →
3lbs pears 4 cups sugar 1/4 tsp pectin enzyme 1 tsp yeast nutrient 1/2 tsp yeast energizer 2 tsp acid blend 1/4 tsp wine tannin 1/4 tsp potassium metabisulphate 4 cups sugar Instructions >> Read more →
3 lbs. Strawberries1/4 tsp. Potassium Metabisulfite 1/4 tsp. Wine Tannin 1/2 tsp.Pectic Enzyme 1 3/4 tsps. Acid Blend 4 1/2 cups sugar 1 tsp Yeast nutrient 1 gal water 1/4 tsp of Wine Yeast Mix first five ingredients and place in straining bag. Pour on water, mix and let set loosely covered over night. Next day pitch in the yeast.… Read more →
