Pear Wine by gkboyles on October 25, 2016 in WineLog • 0 Comments 3lbs pears 4 cups sugar 1/4 tsp pectin enzyme 1 tsp yeast nutrient 1/2 tsp yeast energizer 2 tsp acid blend 1/4 tsp wine tannin 1/4 tsp potassium metabisulphate 4 cups sugar Instructions >> Share this:Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Click to email a link to a friend (Opens in new window)Click to print (Opens in new window) Related
